FEAST: A Rolling Long Lunch
SEPTEMBER 21ST
Glandore, De Iuliis & Oakvale Wines unite for an extraordinary event featuring wine, food, and celebration.
TICKETS AVAILABLE NOW!
Click the link in the picture above for more details or tickets and secure your spot now!
Our Philosophy
Here at Oakvale Wines we believe on taking a holistic approach to winemaking. We practice Organics both on our farm and in our winery, our wines have a minimal intervention approach and all our wines are Vegan Friendly!
We believe great wines are created in the vineyard. Through year round hard work and vigilant hands on viticultural practices, we strive to deliver exceptional estate grown fruit to the winery and only source fruit from the best regional vineyards with the same high standards. At Oakvale we recognise that winemaking is both an art and a science and that state-of-the-art- technology can work hand in hand with traditional winemaking practices.
In our vineyard and winery we implement a philosophy of minimal intervention, employing modern winemaking practices to showcase the true expression of our vineyards, free from unnecessary manipulation. Oakvale winery and our Ablington farm is ACO Certified (Australian Certified Organic) What does this mean for you? Less preservatives, less synthetics, less inputs, vegan friendly wine made in a better environment for you. We seek to add complexity, richness and finesse to every bottle by adopting innovative winemaking techniques. Having shaped the history of wine in the Hunter Valley for nearly 120 years, we are confident that Oakvale will continue to deserve its place as a leading winery well into the future.
Certified Organic
Oakvale Wines started practicing organics on our Ablington vineyard in 2013. From hard work and dedication, we received our Australian Organic Certification at the end of 2019. Oakvale thrives in the Hunter Valley to showcase the beauty of nature. This means no synthetic herbicides, pesticides or chemicals, and lower preservatives.
DRINK RESPONSIBLY!!
Stay in touch
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