Why does this site look like this? Your browser has become outdated and does not support recent web standards. You're welcome to use the page as is, although we suggest upgrading your browser. This page is designed to look it's best in Firefox although it will work as intended in the latest version of nearly all popular browsers.
A tribute to Australia's persistence and drive to produce wines of individual character, Oakvale Sparkling Shiraz is our tribute to a unique sparkling treasure. A rich wine expressing blackberry and spice with a smooth velvet finish.
It is the perfect aperitif or accompaniment to game and poultry dishes or to celebrate a special occasion. Sourced from premium cool climate fruit the wine has undergone extended lees maturation developing a complex and elegant sparkling wine.
The Shiraz base wine was made from grapes in the Wrattonbully region of South Australia, in the traditional sparkling method. The juice fermented on skins until about 2 baume, before pressing and maturing in old barrels for 8 months. Secondary fermentation of the base wine then took place in bottles (triage) with the wine then maturing on its les in the bottles for between 4 and 10 months. After this time, the bottles were disgorged and the wine topped up and labelled.
Awarded the Best Sparkling Shiraz in Australia - 2006
- Wine State Magazine New Releases 2008
Best Boutique Sparkling Red in Australia - Australian Boutique Wine Show Awards 2008
Oakvale Wines
-