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Citrus nose with hints of sherbet. Delivers a zesty lemon palate with balanced mouth feel and clean crisp acid. Classic Hunter style that can be cellared up to ten years.
Sourced from our Milbrovale Vineyard, the fruit was harvested at 11°C Baumé. Free run juice underwent fermentation in stainless steel tanks at 16°C until dry. The wine was then chilled and stabilised prior to bottling. The wine received a minimum of four years bottle maturation prior to release.
“Fresh, pure delicate Semillon nose hellip; hints of development hellip; Lovely weight on the palate hellip; beginnings of toast … A delicious crisp dry white”
Trophy - Best White Wine in Show - Cairns Wine Show 2002
- Wine State Magazine - Semillon Feature Sept/Oct 2002
Wine State Magazine - Wine of the Year Awards Semillon Class
- Wine State Magazine - Best in NSW Dec 2006
Oakvale Wines