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This wine displays all the hallmark characteristics of a classic Hunter Valley Semillon with cut grass and citrus aromas. Although drinking beautifully as a young wine, it will also develop its renowned toast and honey flavours over the next 10-20 years.
It is the perfect drink when served chilled with seafood.
Sourced from low yielding grapes from our Milbrovale vineyard, the fruit was harvested at 12 Baume. Free run juice underwent fermentation in stainless steel tanks at 16 degrees centigrade until dry. The wine was chilled and stabilised prior to bottling.
12% ALC/VOL
Top Gold Medal - Best 2006 Hunter Valley Semillon in Show - Hunter Valley Wine Show August 2006 (Judged by Jancis Robinson MW)
Top Gold Medal - New Release 2008 Gold Rock Semillon at the Hunter Valley Wine Show 2008 (Judged by Ian Riggs)
Oakvale Wines